This recipe, a creation of Katia, guides you through making a stunning chocolate log cake, perfect for any celebration. Begin with a soft, moist sponge cake rolled with a creamy, silky crème diplomat made from chocolate pastry cream and whipped cream.

The sponge is carefully rolled to ensure a flawless, crack-free finish. For decoration, the log is adorned with Swiss meringue, lightly toasted for added texture and flavor, and dusted with cocoa powder.

With Katia's detailed guidance, this dessert combines texture, flavor, and artistry to create a show-stopping treat that’s as delicious as it is beautiful.