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Katia's Maamoul recipe
At home
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4 hours
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Katia Ward
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Food & Drinks
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Baking & Cooking
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DIY
Best For
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Solo, Couples, Family, Kids
Overview
Join me as we delve into this recipe together, creating Maamoul that embodies tradition, perfection, and culinary delight.

While every household cherishes its own version passed down through generations, allow me to present why my recipe deserves a place in your kitchen.

For the past two years, I've dedicated myself to perfecting this Maamoul recipe, striving for nothing but the best results.

What defines a perfect Maamoul?

1- The Maamoul remains intact, resisting crumbling during baking
2- The intricate mold pattern endures, from the shaping stage to the moment it emerges from the oven
3- Savor the pleasure of Maamoul that effortlessly melts in your mouth

Unlock and get the full recipe with all my secrets
Highlights
  • 20-minutes video that covers all the steps for making my Maamoul recipe
  • Arabic speaking video with English captions
  • Dates filling
  • Nuts filling (Pistachio)
  • Instructions for creating the perfect Maamoul pattern
  • Detailed list of ingredients
  • Detailed list of utensils
  • Recipe yields 64 pieces of Maamoul / 2 Kilograms
  • Katia's addresses all the issues you might face while making Maamoul